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Ericeira Lobster

There is no seafood like what you get in Ericeira and Ribamar, and the Portuguese know this. 

In the region’s seafood restaurants, the freshest seafood is cooked or served raw. Because of the exclusivity and elegance with which we are presented an Ericeira lobster at the table of the restaurant, it must be approached as a solemn moment of great culinary value.

The specialists confirm that the best lobster in Portugal is caught in the cold water of the Atlantic, between Ericeira and Peniche, and its firm and delicious flesh confirms its impeccable provenance.

The best known dishes made with lobster are poached or grilled lobster, or lobster açorda (a kind of bread stew).